Fresh mozzarella, cherry tomato, basil, and a balsamic glaze.

• Deviled Eggs (Classic or Cajun)

A southern staple made elegant for any event.

• Hummus Cups

Individual cups with hummus and fresh vegetable sticks.

• Fruit Trifle Cups

Layered seasonal fruit with whipped cream or yogurt.

Smoked Salmon Crostini
Dill cream cheese, capers, and lemon zest on toasted baguette
Shrimp Cocktail Shooters
Jumbo shrimp served in individual cups with house cocktail sauce.
Mini Bruschetta Trio
Tomato basil, whipped ricotta & honey, and roasted pepper spread.

Cheddar, Bisquick, and seasoned ground sausage.

• Cocktail Meatballs

Choice of: Sweet Heat Glaze, Classic BBQ, or Cajun Style.

• Spinach & Artichoke Phyllo Cups

Creamy filling baked in crisp phyllo.

• Bacon-Wrapped Jalapeños or Dates

Choose savory or sweet — always a crowd favorite.

• Shrimp & Conecuh Sausage Skewers

Grilled off-site, finished on-site for a smoky, hearty bite.

Beef Wellington Bites
Tender beef in flaky puff pastry with mushroom duxelles.
Mini Crab Cakes
Served with Cajun Remoulade.
Crab Au Gratin Crostini
Creamy, baked crab gratin spooned over toasted baguette slices.
Hawaiian Chicken & Shrimp Skewers
Glazed with pineapple-ginger sauce (sweet heat option available).
Phyllo-Wrapped Brie Bites
Filled with fig jam, pecan praline, or seasonal fruit preserves.

Triple Mousse Cups
Chocolate, vanilla, and caramel layered in clear dessert cups.
Mini Pecan Pies
Bite-sized Southern classic, glossy and buttery.